Portugal is well known for its fishing traditions, something very natural due to its geographical position and its close historic ties with the sea. Portuguese fish and shellfish are both deeply rooted in Portuguese gastronomy and highly appreciated worldwide, being strongly recommended by the best international chefs.
Portugal O Melhor Peixe do Mundo or Portugal The Best Fish in The World is a book by Fátima Moura – a renowned name in Portuguese gastronomy, who provides a totally new perspective on Portuguese fishing traditions.
Beside of a compilation of exclusive recipes from the best Portuguese and International chefs, the book also includes testimonials of scholars and professionals from many fields such as health, biology, nutrition, alimentation history or gastronomy on quality and importance of Portuguese fish.
Through a very suggestive title, Fátima Moura makes the case that Portugal not only has the best fish in the World but also a very rich universe that deserves to be discovered by everyone! We invite you to take a deep breath, take this journey and taste the best of Portugal!
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